Pellegrino Artusi’S Science In The Kitchen And The Art Of Eating Well, First Published In 1891, Has Come To Be Recognized As The Most Significant Italian Cookbook Of Modern Times. It Was Reprinted Thirteen Times And Had Sold More Than 52,000 Copies In The Years Before Artusi’S Death In 1910.
Sale Science In The Kitchen And The Art Of Eating Well By Pellegrino Artusi Cooking Books
$111.65 Original price was: $111.65.$80.31Current price is: $80.31.
SKU: SKU0ede4bcf68b3534771745cc8ef8d5701 Categories: Cooking Books, Food Tag: Univ. Of Toronto Press Brand: Univ. Of Toronto Press
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